Lunch

Our lunch is served daily from 12:00 noon.
You can enjoy breakfast with us throughout the day.
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Weekly Menu

23 - 26 April 2019

Hi all,
We hope you enjoyed the long Easter weekend! Here's this week's lunch menu:

Tuesday:
Palatinate potatoes from the farmers' market served with melted wild garlic butter & a wild side salad.
(7.5 | vegetarian)

Wednesday:
Choose between:

Italian bread salad with tomatoes, fresh spinach & spring onions.
(vegan | 7)

or

Asparagus cream soup served with our housemade bread.
(vegetarian | 6.5)

Thursday:
Colorful spring soup with homemade wild garlic dumplings & housemade bread.
(vegan | 6.5)

Friday:
Spaghetti with white & green asparagus in lemon sauce - served with home grown tarragon.
(vegan | 8)


= Gluten-Free       🌱 = Vegan       = Vegetarian