You can enjoy breakfast with us throughout the day.
11 - 14 December 2018
Here's a preview of this week's warming lunch specials:
Palatinate potatoes with creamy herb quark and green pesto.
Fusilli with a creamy sauce made from leek and white wine, aromatic gruyère cheese, thyme and nutmeg.
Root vegetable soup with seasonal veggies from the farmers' market. Served with our housemade bread.
Mexican "Huevos Rancheros“ - creamy beans, aromatic tomato salsa, fresh avocados, and a fried organic egg. Served with couscous. (7.50, vegetarian. Vegan option on request 6.50)
= Gluten-Free 🌱 = Vegan = Vegetarian