Our lunch is served daily from 12:00 noon while supplies last.
You can enjoy breakfast with us throughout the day until the kitchen closes in the afternoon.
10 - 13 December 2019
Here is this week's lunch menu:
December on a baking tray:
Seasonal oven-roasted veggies served with a yogurt & parsley dip, couscous, & feta.
(vegetarian 8.5 | vegan option on request 8)
Oriental root vegetable stew with toasted buckwheat, apples, & pears. Served with wholegrain couscous.
(vegan | 8)
Oven-braised leeks served with bulgur, housemade dip, & herbs.
(vegan option on request | 8.5)
Warming pasta 'Pad Thai' with roasted veggies & fried egg sunny-side up.
(vegan option on request 7.5 | with fried egg 8.5)
Have a cozy evening! ♡
= Gluten-Free 🌱 = Vegan = Vegetarian