Lunch

Our lunch is served daily from 12:00 noon.
You can enjoy breakfast with us throughout the day.

Weekly Menu

11 - 14 December 2018

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Dear all,

Here's a preview of this week's warming lunch specials:

Tuesday:
Palatinate potatoes with creamy herb quark and green pesto.
(6.50, vegetarian)

Wednesday:
Fusilli with a creamy sauce made from leek and white wine, aromatic gruyère cheese, thyme and nutmeg.
(8.00, vegetarian)

Thursday:
Root vegetable soup with seasonal veggies from the farmers' market. Served with our housemade bread.
(6.50, vegan)

Friday:
Mexican "Huevos Rancheros“ - creamy beans, aromatic tomato salsa, fresh avocados, and a fried organic egg. Served with couscous. (7.50, vegetarian. Vegan option on request 6.50)


= Gluten-Free       🌱 = Vegan       = Vegetarian