Lunch

Our lunch is served daily from 12:00 noon while supplies last.
You can enjoy breakfast with us throughout the day until the kitchen closes in the afternoon.

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Weekly Menu

18 - 21 February 2020

Hi friends,

This week, we look forward to filling your plates with the following lunch specials:

Tuesday:
White cabbage with roasted onions & mushrooms, served with herbed potatoes.
(vegan & glutenfree | 8.5)

Wednesday:
Mountain lentil curry with brown rice.
(vegan option on request & glutenfree | 8.5)

Thursday:
Japchae - Korean stir-fry with noodles, mushrooms, carrots, white cabbage, & spring onions. Garnished with soy sauce & colorful sesame seeds.
(glutenfree option on request & vegan | 8.5)

Friday:
Seasonal oven-roasted veggies served with aromatic couscous, fresh herbs, & aioli.
(vegan | 8.5)

Have a nice Monday! ♡


= Gluten-Free       🌱 = Vegan       = Vegetarian