Our lunch is served daily from 12:00 noon while supplies last.
You can enjoy breakfast with us throughout the day until the kitchen closes in the afternoon.
18 - 21 February 2020
This week, we look forward to filling your plates with the following lunch specials:
White cabbage with roasted onions & mushrooms, served with herbed potatoes.
(vegan & glutenfree | 8.5)
Mountain lentil curry with brown rice.
(vegan option on request & glutenfree | 8.5)
Japchae - Korean stir-fry with noodles, mushrooms, carrots, white cabbage, & spring onions. Garnished with soy sauce & colorful sesame seeds.
(glutenfree option on request & vegan | 8.5)
Seasonal oven-roasted veggies served with aromatic couscous, fresh herbs, & aioli.
(vegan | 8.5)
Have a nice Monday! ♡
= Gluten-Free 🌱 = Vegan = Vegetarian