You can enjoy breakfast with us throughout the day.
23 - 26 April 2019
We hope you enjoyed the long Easter weekend! Here's this week's lunch menu:
Palatinate potatoes from the farmers' market served with melted wild garlic butter & a wild side salad.
(7.5 | vegetarian)
Italian bread salad with tomatoes, fresh spinach & spring onions.
(vegan | 7)
Asparagus cream soup served with our housemade bread.
(vegetarian | 6.5)
Colorful spring soup with homemade wild garlic dumplings & housemade bread.
(vegan | 6.5)
Spaghetti with white & green asparagus in lemon sauce - served with home grown tarragon.
(vegan | 8)
= Gluten-Free 🌱 = Vegan = Vegetarian