We have great news!
For Easter this year we will have two Easter cakes:
A cheesecake with toasted meringue (⌀ 7″, 34€).
A gluten-free Easter cake with spring flowers (⌀ 7″, 36€).
The pastel-colored easter cake is layers of fluffy glutenfree sponge filled with a light vanilla frosting and a touch of fruit; the cheesecake is topped with toasted meringue.
Order up to and including Tuesday 30st by shooting us an E-Mail at firstname.lastname@example.org or by phone. Please leave us your phone number & desired day for the Easter weekend. You can pick up either on Holy Saturday between 1pm & 5pm or on Easter Sunday between 9am & 1pm.
Spring is coming!