Today we’ve got this christmassy gluten-free chocolate and almond cake for you. It’s filled with mulled wine cherries and frosted with a cinnamon and chocolate Swiss meringue buttercream. Come over and get cozy!
P.S.: Pumpkin season is over! This is why we’re only serving our pumpkin spice latte and pumpkin spice muffins until the end of the year. We’re already looking forward to next fall! ♡