We’ve got news! Recently we’ve been testing fall and winter recipes for you and today we proudly present the winter version of our French toast:
Whole-grain toast with a crunchy coconut coating and topped with blueberry preserve, homemade lemon quark, almond flour, and sliced spiced almonds.
The vegan version is topped with homemade apple sauce.
Our summer French toast will be back once it’s getting warmer again, so don’t miss Winter French toast season – we hope you’ll love it as much as we do!