Lunch Menu 10-13 July 2018

Dear All,

This week we’re looking forward to serving you the following lunch specials:

Summer potato salad with fresh veggies from the farmers’ market, herbs, and radishes (6.50, vegetarian)

Quinoa Bowl
Protein power in a bowl: quinoa, beans, crunchy seeds, and fresh veggies. Served with Veronika’s vinaigrette
with feta (8.50, vegetarian)
without feta (7.50, vegan)

Light pasta “Pad Thai” with roasted veggies and a fried egg sunny-side up (7.50, vegetarian. Vegan option on request 6.50)

Stay cool in hot weather:
Gazpacho “Viva España” with fresh bell peppers and tomatoes served with our housemade bread (6.50, vegan)

Have a great week! ♡

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