Dear All,
Here’s this week’s lunch menu:
Tuesday:
Tuscan bread salad with fresh veggies from the farmers‘ market (6.50, vegan)
Wednesday:
Traditional Greek pasta with soft goat cheese, feta, black olives, and homegrown sage (7.50, vegetarian)
Thursday:
Spiced potatoes served with three dips (6.50, vegan option on request)
Friday:
Fresh ‚Aegean beans‘ with tomatoes and bulgur. Topped with Palatinate bell peppers (7.00, vegan)
See you soon at Café Susann! ♡