Lunch Menu 03-06 July 2018

Dear All,

Here’s this week’s lunch menu:

Tuscan bread salad with fresh veggies from the farmers‘ market (6.50, vegan)

Traditional Greek pasta with soft goat cheese, feta, black olives, and homegrown sage (7.50, vegetarian)

Spiced potatoes served with three dips (6.50, vegan option on request)

Fresh ‚Aegean beans‘ with tomatoes and bulgur. Topped with Palatinate bell peppers (7.00, vegan)

See you soon at Café Susann! ♡

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