Lunch Menu 03-06 July 2018

Dear All,

Here’s this week’s lunch menu:

Tuesday:
Tuscan bread salad with fresh veggies from the farmers‘ market (6.50, vegan)

Wednesday:
Traditional Greek pasta with soft goat cheese, feta, black olives, and homegrown sage (7.50, vegetarian)

Thursday:
Spiced potatoes served with three dips (6.50, vegan option on request)

Friday:
Fresh ‚Aegean beans‘ with tomatoes and bulgur. Topped with Palatinate bell peppers (7.00, vegan)

See you soon at Café Susann! ♡

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