Dear friends,
We hope you enjoyed the bank holiday! Here’s the lunch menu for the next couple of days:
Wednesday:
Aromatic Syrian rice with spinach and toasted almonds (7.50, vegan)
Thursday:
Homemade Tabbouleh (6.50, vegan)
Friday:
Savory herb pancakes filled with fresh asparagus from the weekly market. (7.50, vegetarian)