Dear All,
Here’s this week’s lunch menu:
Tuesday:
Homemade baked beans on our homemade bread served with oven-roasted veggies and fresh herbs (7.00, vegan)
Wednesday:
Creamy pasta with fresh spinach, broccoli and peas (6.50, vegetarian)
Thursday:
Crispy oven-baked potato wedges served with an avocado dip and fresh parsley (6.50, vegan option on request)
Friday:
Sun bowl with spinach salad, yellow lentils, and fresh veggies from the weekly market. Served with a vinaigrette sauce and a dip.
With feta cheese 8.00, vegetarian,
without the cheese 7.00, vegan
Have a great week! We hope to see you soon at Café Susann ♡