Hi Everyone,
We hope you had a happy Easter! Have a good start into the new week. ♡
Here’s this week’s lunch menu:
Tuesday:
Italian minestrone (5.50, vegan)
Or
Potatoes in the skin with an avocado dip and coleslaw (7.00, vegetarian)
Wednesday:
Pasta with a wild garlic pesto from the weekly market and toasted seeds (7.00, vegan)
Thursday:
Mediterranean rice with toasted almonds and a fresh cucumber and mint salad (6.50, vegetarian)
Friday:
Colorful spring salad with pull-apart bread (7.00, vegan)