Lunch Menu 02-05 January 2018

Dear All!

After the hearty eating of the holidays we start fresh and easy with you in the new year. Here is the menu for this week:

Tuesday:
Oriental chili with aubergine and chickpeas, with couscous.
(6.50, vegan)

Wednesday:
Happy New Year Bowl of avocado, legumes & wintery super vegetables. Brown brown rice. (7.50, vegan)

Thursday:
Wintery roast vegetables with Chinese cabbage-carrot salad. (6.50, vegan)

Friday:
Colorful market soup with parsley gremolata, with house bread. (6.50, vegan)

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