After the hearty eating of the holidays we start fresh and easy with you in the new year. Here is the menu for this week:
Oriental chili with aubergine and chickpeas, with couscous.
Happy New Year Bowl of avocado, legumes & wintery super vegetables. Brown brown rice. (7.50, vegan)
Wintery roast vegetables with Chinese cabbage-carrot salad. (6.50, vegan)
Colorful market soup with parsley gremolata, with house bread. (6.50, vegan)